London Luxury Hotel News: The OWO and Three New Restaurants in Icons

Yesterday marked the topping out for London’s hottest addition to the luxurious lodge scene, now

Yesterday marked the topping out for London’s hottest addition to the luxurious lodge scene, now officially known as The OWO, a 125-home flagship for Raffles Motels & Resorts at the iconic Previous War Business developing (hence the name). Raffles also declared it will work eighty five luxurious residences at this landmark place on Whitehall, formulated in partnership with The Hinduja Team and Obrascon Huarte Lain Desarollos (OHLD) as we reported in 2017.

All is on keep track of for the project’s planned opening in early 2022, which will also involve nine restaurants and bars, a place spa and boutique retail, alongside with the 125 guestrooms and suites. All interiors are to be created by New York-based mostly Thierry Despont (his other London qualifications involve 45 Park Lane and The Dorchester).

The Quality II-outlined Previous War Business developing, at first concluded in 1906, is steeped in background. This architectural masterpiece has witnessed planet-shaping occasions while influential political and military services leaders, which include Winston Churchill, David Lloyd George and Lord Kitchener, held place of work. 

In other luxurious lodge information, a wave of thrilling new eateries have opened or reopened in iconic attributes. Davies and Brook released at Claridge’s, the initially London restaurant for chef Daniel Humm of Michelin-starred Eleven Madison Park. Ironically, Claridge’s was where he started in the kitchen at the tender age of 15. He returns with three Michelin stars from New York, where he’s introduced around some signature dishes, this kind of as his duck glazed with honey and lavender, but largely new dishes reflective of the London culinary scene (consider: sea bass ceviche with avocado and cucumber, buttermilk fried chicken and poached halibut with shiitake mushrooms and garlic). Top tables: Centre four-tops.

The “grill” restaurants at The Connaught and The Dorchester are both new-on the lookout and with new cooking. The new vibe is discreet at The Grill at The Connaught—the home has no signage you comply with a corridor to the crisp, rosewood-paneled, forty six-seat home created by interiors architect John Heah. The delicacies is extra bold, overseen by internationally renowned chef Jean-Georges Vongerichten (who also has an eponymous restaurant in the lodge) and government chef Anshu Anghotra. The menu has British classics like roasted meats and veg, each day pie specials (from Shepherds to a extra daring Oxtail and Bone Marrow). Leading tables: The cosy leather-based booths. Meanwhile, The Grill at The Dorchester has been all around Instagram considering the fact that reopening in November with a new, contemporary look and a daring, younger head chef Tom Booton, who’s receiving praise for his take on Lobster Thermidor, Scotch Egg and an open up-kitchen model Pudding Bar. Leading table: Centre four-tops, which are 50 % chairs and booth seating or the Pudding Bar to see the 26-calendar year-previous chef in motion. 

Check out this space for comprehensive reviews on these new restaurants!

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