AmaWaterways has introduced its induction into the prestigious French culinary affiliation, Tables et Auberges de France—the initially for a river cruise line.
Now in its 26th yr, the culinary group recognizes just about 2,000 impartial establishments, ranging from top eating places to compact country inns and, now, river cruise ships for their culinary excellence working with regional flavors and locally sourced ingredients. Thus, AmaWaterways, its culinary director, Robert Kellerhals, and the line’s 20 ships are now recognized within the recently released culinary guideline, “Tables et Auberges de France & Global 2021 White Information.”
Chef Kellerhals performs with a crew of five company chefs to craft modern dishes using area and artisan products sourced mostly from relatives-run farms alongside the worldwide rivers exactly where AmaWaterways operates voyages.
“I continuously try to produce new, revolutionary culinary activities for our friends, and I go on to be so encouraged by the a lot of locations we pay a visit to,” reported Chef Kellerhals in a composed statement. “The culinary world is frequently evolving and I glimpse ahead to continuing to enhance the culinary expertise across AmaWaterways’ ships.”
AmaWaterways has a robust target on farm-to-table offerings and specialty restaurants that offer gourmet eating. “Culinary excellence is 1 of my private passions and a vital aspect of our river cruise working experience,” included Rudi Schreiner, AmaWaterways’ president and co-founder. For instance, AmaWaterways offers epicurean-focused shore excursions. Attendees can immerse by themselves in regional foodie activities this kind of as going to a local resident’s household to see a demonstration of common Bulgarian Banitsa pastries or find out about hundreds of years-aged winemaking traditions at winemaking estate.
As the line returns to world-wide rivers this summertime, “e look forward to continuing to exceed culinary anticipations of all who embark on their journey with us,” Schreiner claimed.
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