All through the holy month of Ramadan, Atlantis, the Palm invites United Arab Emirates residents to break fast at Iftar or take pleasure in Suhoor at the celebrated Lebanese restaurant Ayamna.
The location will be supplying delectable established menus hand-selected by the Beirut-born chef Ali.
A favorite amongst Arab stars and royalty the globe over, and one particular of the most well known Lebanese chefs in the area, the Iftar practical experience is priced at AED210 for every person for a set-menu together with h2o and Ramadan juices.
At the exact time, Suhoor is a bare minimum spend of AED185 for every particular person from the a la carte or established menu.
Giving a vast range of Lebanese dishes, diners can feast on chef Ali’s signatures which include lentil soup, hot and chilly mezzeh, a collection of meat dishes these as sluggish-cooked lamb shoulder and blended grill, as effectively as fish tagine, baked ouzi, and shrimps kunafa.
Sumptuous desserts will incorporate Day cheescake with baklava ice product, katayef, Opera cake, and a moist maamoul mad bil ashta (semolina butter cake).
Bespoke, pre-recorded leisure will deliver both Iftar and Suhoor to lifetime, when a unique beverages menu complementing each and every dining period will function an array of specialty coffees, teas and Ramadan juices.
Guests are also invited to appreciate shisha from the Lebanese-type, starlit terrace from 21:00-3:00 everyday.
A decadent private eating room is also readily available for those on the lookout for a additional personal practical experience.
Ayamna is translated as “our unforgettable days” and is a Lebanese cafe that pays homage to the preferences, flavours and traditions of Lebanon.
Making use of only the very best and freshest ingredients, visitors can watch the passionate culinary group in action at the remarkable open up program kitchen in trendy surroundings.