Domaine des Etangs, an 11th-century chateau established amid two,five hundred acres of secured mother nature, forests, grasslands and seven lakes nearby Massignac (two hours from Bordeaux) has reopened. The massive information: Chef Geraud Dupuis has taken the helm at the property’s Michelin-starred Dyades cafe. In holding with the regular at Dyades, Dupuis’ profession contains schooling and doing the job at Michelin-starred restaurants, doing the job for this kind of chefs as Pierre Maillet, Edouard Loubet, Stéphane Buron and Marguerite Bise.
Chef Dupuis will create new dishes and new menus whilst remaining dedicated to the philosophy of maximizing the riches of the Nouvelle Aquitaine region. Dupuis favors a culinary model that highlights plants—the outcome of close collaborations with suppliers, producers and gardeners. Suggestion: The walnut infused Timanoix cheese created by Trappist Monks is certainly a person for the bucket listing.
Breakfast is served in a lot more cosy surrounds which contains a smorgasbord of cheese, compotes, yoghurt, cheese, pastries and some standard morsels. If you have space for lunch a picnic is a should which comes in a wicker basket with minimal jars stuffed with salads, and there are baguettes, fruit and pastries.
In addition to the cafe, attendees of Domaine des Etangs will have access to a floating tennis courtroom, an outdoor heated pool and an onsite art gallery. They can also delight in a circuit amongst the hydrotherapy pool, adopted by an ice rub down in the Figidarium. Even improved: The salon is adorned with antique French furnishings and walls that house Picassos and Matisses.
Other complimentary extras include yoga, pilates, wine tasting and biking. Jean Francois Magnan will even just take you on a tour of the estate to spot wildlife and learn of the background.
There are seven or a person of the seven rooms in the chateaux.
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