Fiesole’s Il Salviatino has appointed a new typical supervisor: Juan Miquel will lead the forty two-area villa hotel as it enters a new era in hospitality that “celebrates wellness, sustainability and traditional Italian tradition.”
Miquel joins Il Salviatino as the residence embarks on a sequence of enhancements to its outside areas, which includes a new spa and pool home within the property’s twelve-furthermore acres of non-public park. The new additions are because of to be concluded in time for the villa’s reopening in the spring of 2021, further more expanding on Il Salviatino’s wellness offerings, which include things like an expansive organic and natural orchard and herb back garden that influences the seasonal menus of the hotel’s cafe, La Terrazza.
Miquel joins Il Salviatino by way of Castello Banfi – Il Borgo, where he was typical supervisor of the award-winning Tuscany winery’s hospitality division, which comprised the 14-area Relais & Chateaux luxurious hotel, a historic castle, a wine store and two dining places. Previously, Miquel served as typical supervisor of Villa Mangiacane, a major 28-area hotel in the Chianti space, where he oversaw operations of the property’s stores, and liaised with team throughout all departments to give excellence in company to leisure and group visitors alike.
A native of Mallorca, Spain, Miquel has been living in Italy for fifteen several years. Il Salviatino was at first created as a farmhouse in the 15th century and then refurbished by some of Florence’s elite people in excess of the several years.
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