Luxury hotelier Ernst Andrea Scherz passed away Might 13, 2021 at the age of 81, subsequent a prolonged health issues, the Gstaad Palace has shared. Scherz played a important purpose in setting up The Major Inns of the World and he presided in excess of the Gstaad Palace from 1968 to 2001—before handing it above to his son Andrea Scherz, who is continuing his father’s legacy as 3rd generation owner and common manager.
“We are mourning our father, and additional broadly also a individual who was, really actually, born to be a host. Messages of condolence are achieving us from quite a few corners of the world. As a family, we are very touched by this,” stated Andrea Scherz, common supervisor of the Gstaad Palace, mentioned in a statement. “He was the quintessential Scherz—always in superior spirits, always existing, constantly a phase forward. To serve was both a make any difference of honor and a enthusiasm for him. As a position model, he anticipated a ton of himself and of all his personnel. He was a male who was blessed with fantastic foresight and an intuitive grasp that seldom permit him down. He was a doer, a fighter and a highly gifted communicator. That is also what lots of of his companions explain to me.”
The son of hoteliers Ernst and Silvia Scherz-Bezzola, Ernst Andrea Scherz was born in Gstaad in 1939 and mostly grew up in the resort. Immediately after finishing his hotelier coaching at the Ecole Hôtelière de Lausanne, he took on successive roles in eminent establishments and was engaged by the Aga Khan to aid with his vacationer organization on the Costa Esmeralda in Sardinia. He returned to the Gstaad Palace in 1968 and took more than management of the lodge from his father in 1969.
Ernst Andrea Scherz succeeded in bringing the Gstaad Palace to the attention of the environment push with activities involving world stars, these types of as Liz Taylor, Richard Burton and Peter Sellers. Underneath his initiative, the lodge also progressed into its present-day form by way of progress of the resort infrastructure this bundled the development of an indoor pool, a sauna and a wellbeing heart in 1969-70, adopted by the evening club “GreenGo” in 1971. These days, the club however options the first inside, built by Teo Jakob. In 1972, Scherz pioneered themed gastronomy when he released the Fromagerie, a remarkably well known fondue eatery housed in a previous Earth War II gold bunker. Another important ingredient of the hotel, the Résidence du Palace for very long-expression website visitors, was also instigated by Scherz. Pursuing a intricate 10-year organizing section, the 21 flats of the Résidence welcomed their very first guests at the commence of the 1979-80 wintertime season.
In 2001, soon after 32 decades at the helm, Scherz handed over basic management of the resort to his son Andrea. The Palace AG was then restructured into a spouse and children keeping organization in 2003. Scherz’s commitment went significantly past the Palace doors, and he did significantly to further the result in of Gstaad-Saanenland as a tourist spot and of the whole lodge sector. As section of this function, he served as president of The Main Lodges of the Entire world from 1973 to 1989. Below his steerage, the consortium of luxury resorts expanded from 70 to 220 institutions globally.
“Until eventually shortly in advance of his demise, my father would arrive to the Palace most times to chat to our standard attendees and the staff members. He was an vital mentor for the complete Palace relatives and was usually on hand when I desired guidance,” added Andrea Scherz.
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