Pradeep Raman Named General Manager of Baccarat Hotel New York

Pradeep Raman has been named general supervisor of Baccarat Hotel New York. In this position,

Pradeep Raman has been named general supervisor of Baccarat Hotel New York. In this position, he oversees the day to day operation of the French crystal maker’s flagship resort (a Forbes 5 Star AAA 5 Diamond assets) which opened in March 2015.

With 25 years of business experience, Raman most lately served as resort supervisor for the Peninsula New York, also a Forbes 5 Star and AAA 5 Diamond assets. During his tenure there, he was responsible for all resort operations, scheduling and support, as properly as overseeing the Peninsula Spa.

Prior to this, Raman held a variety of resort operations and foods and beverage management roles with The Montage Inns, Wynn Resorts, Viceroy Hotel Team, The Ritz-Carlton Hotel Business and the Taj Team. He has also been component of the opening groups for The Pendry San Diego, the Topping Rose Residence in Bridgehampton, NY, and a variety of Ritz-Carlton qualities. Over and above the United States, his job has taken him to Hong Kong, Istanbul, Malaysia and quite a few assignments in Europe and Asia with Peninsula Inns.

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Raman holds a article graduate diploma in resort operations management from resort management school, Les Roches in Switzerland, and a bachelor’s diploma in resort management from Mangalore University, India. He has continued to go after education by participating in government courses at Cornell University’s College of Hotel Administration and Harvard Organization College.

Baccarat Hotel New York is the to start with resort for the 250-plus-year-old Baccarat crystal brand name. Right across the street from the Museum of Fashionable Art and actions away from Fifth Avenue’s purchasing, the 114 guestrooms and suites are designed by Paris-centered luxury style staff Gilles & Boissier. Facilities include things like salon-model spaces in which attendees might enjoy all-day eating menus created by the hotel’s two Michelin-starred culinary director, chef Gabriel Kreuther, as properly as afternoon tea a barrel-vaulted bar that includes a kaleidoscope of Baccarat crystal stemware a Spa de La Mer (the to start with of its type in the U.S.) and a fifty five-foot sunken marble swimming pool complete with day beds.

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