Taste of Plitvice Lakes: Lička kuća restaurant

The gastronomy of Lika gathers anyone eager to experience a breath of Lika’s record right after possessing enjoyed its normal wonders. The preserved mother nature and exclusive weather of Lika symbolize an gain that has an result on the nutritional value and good quality of the ingredients utilized in the planning of meals. The diet plan of the persons of Lika in the past depended typically on food items that they had to develop by themselves or that they could get hold of in their environment. This is exactly what our chefs at Lička kuća have been guided by, and in accordance they have developed major menus. That is why Lička kuća is a have to-see position for gourmets today.  All dishes are innovatively organized with a phase in the direction of the top of modern-day gastronomy.

Lika soup

Who can resist a aromatic soup? It warms you in winter and soothes you in summer. Soup is normally a superior preference, and Lika soup is an aromatic dish that you may perhaps not have tried out before. Lamb and vegetable soup, common in these areas, is abundant and tasty. This soup can also be the total meal, considering the fact that it is served with bits of meat and vegetables, just as people today from Lika did in the earlier. Lifestyle in these sections intended hard get the job done, which is why people today required meals which would give them the power to stand up to these labor. Food stuff has always been straightforward right here, and flavors have usually been complete, brought out by the regional foods preparing techniques.

Lika plate

Perfect for an appetizer or a snack as an introduction to your gastronomic fairy tale. The Lika Plate incorporates the flavors of Lika – home made smoked bacon, dry smoked sausage, cracklings, smoked loin, škripavac cheese, smoked cheese with paprika, Basa cheese and pickled vegetables. It truly is as easy as it suggests – thin slices of dried meat and cheese is every little thing you require as an introduction to an irresistible gastronomic story. Meat dried utilizing smoke and chilly, clean air in Lika has a exclusive flavor. Winters here are colder and more time, the air is clearer in this article and there is no just one who is sad when they see this plate on the desk!

Trout

The trout is a fish of incredible visual appeal and flavor. This fish prefers only cleanse and chilly drinking water, which is composed in its main. The rivers in Lika are rapid and clean, which is why they are loaded in this fish. In the Plitvice Lakes Countrywide Park by itself, you may possibly see them in a person of their normal habitats, but do not get worried, as fishing and related things to do are strictly prohibited in the Park. The trout is geared up in different methods in Lika. It could be flippantly salted and grilled in get to absolutely protect its taste, or ready as Trout a la Meunière, coated with cornmeal just before baking. Trout a la Meunière is termed pastrva na mlinarski (“miller-design trout”) in Lika, given that in the previous, the fishes fed on flour that would tumble into the drinking water from the mills. Its delicious white meat, which can fulfill even the largest hungers, is all you require.

Flavors of Lika cheese

Cheese is well-liked everywhere. No matter whether as an appetizer, key course or dessert, it will locate its area on the table. The Lika škripavac cheese is a smooth, fatty cheese, with a milky, sweet and reasonably salty taste. Its manufacturing approach is passed down from era to generation, and its squeakiness, for which it was named (“škripavac” interprets about to “squeaky cheese”), takes place because of to the superior articles of fats and protein in milk, which is a consequence of the precise food plan of the cows in this spot. The Lika škripavac cheese specifically delights just about every palate, and its flavor is extraordinary precisely since it is built right away immediately after milking. Clear air and outstanding grazing are the foundation of high-quality cheese, of which there are a variety of type in this area, and which are introduced here. So straightforward, and nonetheless so fulfilling. The flavors rise and complement each individual other – cheese on which you drop a handful of drops of golden honey will transport you to the corners of Lika, where by honeybees have their honey to their hives, and contented cows graze freely beside them.

Lamb

How can you pay a visit to the Plitvice Lakes and go by way of Lika without seeking the lamb at the Lička kuća restaurant? Fresh new lamb meat from Lika arrives from an indigenous sheep breed elevated in Lika, Croatia.

They are fed with sheep milk, cereal crops and meadow hay, and throughout the summer season, they go out to open pastures. The taste of their meat go away no 1 indifferent. Following your tour of the Park, we very recommend lunch in our conventional restaurant, the Lička kuća. If you adore lamb, in the Lička kuća you may well try lamb specialties these as lamb envelopes, where lamb, potatoes, greens, herbs and Lika plum brandy (šljivovica) are ready jointly and baked in baking paper. Lamb and barley orzotto is a gastronomic practical experience which you will recall and which will not disappoint even the most demanding gourmets. Considering that time immemorial, barley has been a grain that offers you toughness and warms you, and it is extremely healthful. It is an ingredient which has often endured the potent cold in Lika. Nonetheless, this ancient, valuable grain has been neglected by quite a few, which is why, with each individual ideal, barley is the crown of numerous dishes on the Lička kuća menu. If you want to style a mix of the present day and the classic, check out the lamb patty or lamb cutlet with herb crust.

“In the previous, we largely organized our renowned lamb on a spit, but now our attendees get pleasure from the new menus, they want to try out the exact same lamb in unique methods, with far more sauce and several spices, which delights them,” says Dario Špehar, also a two-time winner of the Croatian cooking cup.

Lika kalja

As soon as a dish for the weak, right now it is a true gastronomic handle! The kalja is an old peasant dish that was pretty typically organized in Lika. The dish was mostly well prepared in the course of the cold winter months, and any available vegetables were additional to the lamb meat. Right now, the Lika kalja is ordinarily well prepared with veal or lamb and cabbage, onions, celery, carrots, potatoes and tomatoes. Every little thing is stewed jointly right until the meat softens, and the mix of prosperous flavors is truly incredible. Hence, if you would like to test the old delicacies of our ancestors, or simply warm up just after a winter stroll, order the Lika kalja!

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Lika potato halves

A dish without having which there is no winter season in Lika! Irrespective of whether you are a potato lover or not, the Lika potato halves will earn you around at first look. Potato halves in the pores and skin, baked with salt and bacon. It may possibly audio easy, but it is so delectable! Any one passing by means of Lika will have the possibility to listen to about potato halves as a classic dish indispensable to all generations. It does not audio impressive, but when you test them, you will be energized like a smaller youngster, because one thing so simple and so tiny is essential for pleasure. They are an great snack if you are not so hungry, for hanging out with mates, or simply just as an vital appetizer in your gastronomic adventure.

Bread

Surely you try to remember the scent of warm and fresh new selfmade bread, with out which foods have been unimaginable for millennia. Who can resist the aroma and 1 of the most beautiful and ideal fragrances? It is exactly the fragrance you will experience in our Lička kuća, accompanied by the smell of the fireplace and the crackling of fireplace. It is a enjoyment to keep in mind. At the Lička kuća, our leading bakers knead dough and bake handmade bread each individual day, and we are absolutely sure that you will not be disappointed with their talent. Alongside with all the flavors in our dishes, it provides a specific aroma.

Basa cheese

Basa is a very simple cheese and it represents the region where it is made. For centuries, in the hilly and mountainous areas in Lika, cows ended up the only form of cattle that was tough plenty of to survive in this space.  The cheese has a fragile, delicate texture, and signifies a elaborate connection concerning mother nature and persons.  Basa is a distinctive cheese produced from cow milk, and its framework resembles a mixture of cheese and milk distribute. It is also an exceptional addition to fried sausages and dried meat items. At our cafe, the Lička kuća, it is also served with the aforementioned Lika potato halves. Legitimate gourmets and cheese enthusiasts will know how to enjoy Basa cheese, precisely because it is ready by our superb chefs.

Plum strudel

Lika may possibly not be synonymous with cakes, considering the fact that uncomplicated desserts were being ready in all those areas. One of this sort of desserts is certainly the strudel. If you check out our plum strudel, you can not go completely wrong. You will be sure to your taste buds with the sweet-bitter taste of neighborhood plums from Lika, in puff pastry, built in accordance to recipes passed down from generation to era. Our personnel employed their hardworking hands to switch the plums into a divine jam. It is utilised for the preparing of a variety of desserts, although the strudel stuffed with plum jam with chunks gives you a special feeling which only grandmas could give.

Basa cheesecake

Sweet often will come last. You will be delighted ideal absent by a wonderful mix of standard and modern delicacies. We believe you have previously tried using a number of variations of the well-liked cheesecake, but this distinct cake will give you magical pleasure. In addition to the major ingredient, Basa cheese, the cake also is made up of homemade plum jam. Homemade merchandise often have a particular included worth, and we have absolutely experimented with our best to current our do-it-yourself goods in a new, extra modern-day story.

The combination of pristine Lika and excellent gastronomy will consider you to the heat of what was when a dwelling in Lika, when the smells and tastes will acquire you again to your childhood. Embark on this gastronomic experience, because the time to love the flavors of the Lika cuisine is often ideal.

Tomislav Kovačević is Typical Supervisor at Plitvice Lakes Countrywide Park. Plitvice Lakes Nationwide Park is the oldest and major countrywide park in Croatia.

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