“Tasting HEIMAT”: Experience culinary and sustainable diversity with Lufthansa

WEBWIRE – Monday, August 30, 2021 New catering present for Business enterprise Class attendees on

WEBWIRE

  • New catering present for Business enterprise Class attendees on small- and medium-haul flights starting September 1
  • Artistic menus motivated by German metropolises
  • New notion builds on range and sustainability

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What does home actually taste like? Lufthansa Company Class company will be ready to experience this on limited- and medium-haul flights with the new catering thought “Tasting HEIMAT”. With the new menus, Lufthansa is responding to customers’ wishes for extra wide range.

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Lufthansa and its catering husband or wife gategroup invite travellers on a culinary journey by means of Germany. Common German cuisine meets modern culinary influences from all above the planet. Impressed by the cities of Munich, Frankfurt, Hamburg, Berlin, Düsseldorf and Leipzig, the menus modify not only weekly, but also on the outward and return flights. With this new services provide, Lufthansa also fulfills the requires of recurrent tourists wanting for extra wide variety.

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From appetizer to most important class to espresso desk – “Tasting HEIMAT” serves German classics with unusual factors. For illustration, the shrimp salad with a beetroot and potato terrine, motivated by Hamburg’s sea breeze. Passengers can take pleasure in the Frankfurt common “Grie Soߔ (environmentally friendly sauce) with young kale, a poached egg and French Macaire potatoes. An additional emphasize on board is the interpretation of the common dish “Leipziger Allerlei”, as a chicken salad with celeriac, juniper and black walnuts. All the dishes were designed completely for Lufthansa by younger star cooks Julia Komp and Dennis Puchert and the gategroup culinary workforce.

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Significant solution high quality and a potent focus on sustainability as nicely as balanced nutrition characterize “Tasting HEIMAT”. Sustainable and regionally created solutions choose middle phase.

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The components of the menus appear predominantly from the areas close to Frankfurt and Munich. Harvested in German fields and processed by area producers, they are organized contemporary every day and served on board. Passengers can also love the environment-renowned German bread society in the menus, where by they can pick out from a vast range of common and freshly baked breads and rolls. One more important point: ”Tasting HEIMAT” takes advantage of no disposable plastic.

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For the other dishes and much more facts on “Tasting HEIMAT”, go to https://www.lufthansa.com/de/de/tasting-heimat.html.

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