By AHL Editorial Staff, edited by Amulya Hiremath on 11.15.22
Copenhagen’s culinary jewel noma has joined forces, nevertheless again, with Ace Lodge. This time, the three Michelin star cafe will return to Japan for a 10-week residency at the Ace Resort Kyoto. Opening its doorways for lunch and evening meal 4 times a week from March 15 to May 20, 2023, noma will give an distinctive tasting menu influenced by the kaiseki delicacies, created by the method of foraging and looking into hyper-neighborhood elements.
“I consider Kyoto to be the birthplace of the western tasting menu, and it remains 1 of the most essential metropolitan areas by way of which to understand the fine eating scene these days. Substantially of my own journey and inspiration can be boiled down to a handful of essential moments, and going to Japan and Kyoto for the first time is one particular of them. We have generally desired to return and investigate this region as a staff.” René Redzepi, chef and proprietor of noma, shares.
The noma crew has been working for two decades on this residency, deepening the restaurant’s lengthy-standing admiration of and link to Japanese delicacies. The hosts also come as great collaborators — Ace Hotel Kyoto is an homage to the wealthy heritage and traditions of the town, influenced by its innovative tradition, regard for nature, and revered elevation of craft.
More Stories
Building a Brand’s Reputation through Design
An overview of the different Training Methods
Hotel and Catering Review – Issue 9 2022