Guacamolito® will be the very first Mexican company to sell the traditional and fresh new guacamole recipe to ‘take-out’ dining establishments in New York. In accordance to Business enterprise Wire, the avocado market will have a CAGR of five.3 p.c until finally 2024, starting up from final year. [one] The corporation will originally devote up to five million pounds and will establish new offices in Los Angeles, California.
up-to-date: Sep fourteen, 2020 12:04 EDT
September fourteen, 2020(Newswire.com) –
After the one hundred% Mexican avocado pulp processor, Guacamolito®, experienced two yrs of a positive working experience in this market, the corporation has resolved to stage forward and will offer the traditional — and cherished by so several — Mexican guacamole in the booming and unexplored market of New York City. The corporation will originally devote up to five million pounds in the undertaking, called ‘Guacamolito To Go’.
Guacamolito® has sold above one particular million pounds in the United States, especially to regional food chains and wholesalers in California, the condition that consumes the most avocado in the country. To place it in standpoint, The United States consumes 40% of the world’s avocados, and a fifth aspect of this is acquired in California Consequently, Guacamolito’s system to establish new offices in Los Angeles. Proper now their headquarters are situated in Mexico City.
The company’s CEO, Miguel Peinado González, described that Guacamolito To Go’s start has great growth potential in New York because of to its ecosystem, which makes it best to get to all of the ‘ready to take’ and ‘ready to eat’ providing factors.
“The genuine pattern of all-natural and transportable foods has made it doable for us to detect at minimum 350 firms in which the guacamole could enhance their genuine business offer,” he in-depth.
Luis Doporto Alejandre, the founder of Guacamolito®, thinks there is a massive opportunity in the country that has historically eaten one hundred,000 tons of avocado in one particular working day. [two]
The guacamole will have the identical traits as their original pulp: resistant to oxidation for 8 hrs many thanks to its all-natural citrus preservatives and with scrumptious chunks of avocado. The combination of tomato, onio, coriander, chili and lemon will be extra to the pulp to make the traditional Mexican guacamole. Its packaging will be clear, biodegradable and able of maintaining the guacamole in fantastic affliction for a number of times.
In 2019, Business enterprise Wire believed that from that identical year on, the worldwide avocado market would increase five.3 p.c on a yearly basis by 2024. 
[one,two,3] ‘¿Existe un ‘boom’ del aguacate en Europa?’, Ximena Peinado, Forbes, April 1st 2020, Forbes.com.mx
Media Speak to: Miguel Peinado González, CEO. Cell phone: +fifty two one 5585310053 Electronic mail: [email protected]